Blend tool in illustrator

Simple but cool

 

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New lamp, first test render

I’m experimenting with a new design for a led lamp. Features: ultra thin and light, foldable, laser cut from one piece of wood, still looking for an affordable LED element with CRI above 90. Below I’ve attached a quick Rhino sketch rendered in Maxwell, I just hit the render button, no settings whatsoever yet. 

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Land of Giants

Awesome concept by choi + shine architects

Making only minor alterations to well established steel-framed tower design, we have created a series of towers that are powerful, solemn and variable. These iconic pylon-figures will become monuments in the landscape. Seeing the pylon-figures will become an unforgettable experience, elevating the towers to something more than merely a functional design of necessity.

Via: http://www.bluelarix.com/en/blog/

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Making Future Magic: iPad light painting

Making Future Magic: iPad light painting from Dentsu London on Vimeo.

This film explores playful uses for the increasingly ubiquitous ‘glowing rectangles’ that inhabit the world. We use photographic and animation techniques that were developed to draw moving 3-dimensional typography and objects with an iPad. In dark environments, we play movies on the surface of the iPad that extrude 3-d light forms as they move through the exposure. Multiple exposures with slightly different movies make up the stop-frame animation.
There is also a book about the project you can buy: bit.ly/​mfmbook Read more at the Dentsu London blog: dentsulondon.com/​blog/​2010/​09/​14/​light-painting/​ and at the BERG blog: berglondon.com/​blog/​2010/​09/​14/​magic-ipad-light-painting/​

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The Geometry of Pasta

“The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A stunning fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.”

http://www.geometryofpasta.co.uk/

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